Lebaran Awani: Flavours & Heritage – Celebrating Raya with Chef Wan & Kebaya Craft

It's the night before Raya! Join Faye Kwan and Hafiz Marzukhi on #LebaranAwani. First up, Faye catches up with renowned celebrity chef, Chef Wan, on the spirit of Raya and bringing people together through good food. Plus, Amirul Aiman speaks to Lim Yu Lin, owner of Ang Eng boutique, who shares about the beauty and craftsmanship behind the timeless kebaya.

If all that Raya talk has you craving something quick and easy to whip up, try Chef Wan’s recipe here: https://chefwanlifestyle.com.my/recipe/daging-goreng-pattaya/